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Our coffee has a strong dark roast flavor with no bitter after taste and you better believe it packs a punch to give you that kickstart you may need before Max Effort day or when you first wake up.
Every bag is hand stamped with our Nitro logo and underneath you will find the date that it was roasted by local experts Brioso. We run small batches to ensure the coffee arrives at your door as fresh as possible. Our packaging is simple and our message is clear this is Just Good Dark Roast Coffee.
Elevation: 2120 to 2120 meters
Varietals: Caturra, Castillo
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: May
Harvest End Month: July
Export Start Month: August
Export End Month: October
La Tormenta is one of the highest farms in Nariño, Colombia at more than 2,100 meters above sea level. Its owner, Jairo Rodriguez, inherited the farm from his father and owns it with his four brothers. Jairo, his son, and his daughter all work on the farm, and he hopes that even his grandchildren can continue the tradition. The farm covers 4 hectares and has 15,000 trees in production.
This coffee is washed, fermented for 36 hours, and dried on raised beds under a protective covering. Jairo is a member of Alianza Café, a producers’ association in the area that was founded to improve the lives of its members through technical advice in farm management, waste reduction, and environmental protection.